Weight: 400
This exquisite Tomme is crafted in small, limited batches using the milk of grass-fed cows from Normandy. The coastal climate allows these cows to graze on abundant sea grasses, resulting in nutrient-rich, salty, and floral milk—perfect for cheese making!
Tomme de Normandie undergoes a minimum 8-month cave aging process on wooden planks within the renowned caves, known for housing Mimolette. This delectable Tomme features a naturally rustic rind, a nutty and buttery interior, and culminates with hints of flowers and hazelnuts in its finish.
While this cheese is a superb melter, we particularly savour it as a delightful snacking cheese.
Keep it in the fridge wrapped in cheese paper!
HKD119/400g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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1 review for Tomme de Normandie
Paul –
Cannot compare this one with the Savoie Tomme (Annecy) which I do prefer from far
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