Made with pasteurised cow’s milk, Tomme des Croquants from Perigord is a creation to pay tribute to the ‘Croquants’, peasants who took up arms to oppose the heavy taxes and feudal rights during the XVI century. Frederic Villefer, created this cheese by using the traditional method and the terroir know-how to make this delicate Tomme.the liquor is characterised by some fruity notes and balances hint of nuts. The rind is rubbed with nut liquort and caramel that gives it this sweet taste. You will like it!
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team