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Weight: 200
Tomme d’Estaing is a traditional cheese that originates from the Larzac region in France. Crafted from high-quality sheep’s milk, this semi-hard cheese is known for its smooth texture and rich, creamy flavour. Tomme d’Estaing is aged to perfection, allowing it to develop a complex taste profile with hints of nuttiness and sweetness.
Its versatility makes it suitable for various culinary applications, from cheese platters and sandwiches to melting over dishes like gratins or pizzas.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Tomme d’Estaing
Paul C –
This is a really nice cheese – very smooth texture, rich flavour. I’m just eating it cubed as nibbles, but I can see it melting well too.
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