Tomme du Jura

Weight: 400

Maturation: minimum 2 months

Cheese Type: Uncooked, Pressed cheese

Tomme du Jura looks like a grinding stone which develops orange spots on its rind covered with white moulds. Its yellow semi-hard paste has small holes and releases a smell of cow’s milk. On the palate, the paste is fine, tasty, and melt in mouth, leaving a pleasant aftertaste and a sensation of freshness.

Wine Pairing:

White wines (Dry: Sauvignon, Chardonnay, Riesling)

Raw
Cow
Cut

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