Weight: 400
Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed
Tomme du Jura resembles a traditional grinding stone, developing charming orange spots on its natural rind, often dusted with delicate white moulds. Its yellow, semi‑hard paste is dotted with small holes and releases a pleasant aroma of fresh cow’s milk.
On the palate, Tomme du Jura is fine and tasty, melting gently to leave a delightful aftertaste and a refreshing sensation that lingers. It balances rustic mountain character with a touch of delicate freshness, making it a favourite among cheese lovers.
For perfect pairings, enjoy Tomme du Jura with the crisp minerality and aromatic intensity of Jura whites like Savagnin. Light, fruity red Jura wines such as Poulsard and Trousseau also enhance its milky and nutty notes beautifully.
Try it sliced on fresh bread, melted into warm dishes, or served elegantly on a cheese board.
Wine Pairing:
White wines (Dry: Sauvignon, Chardonnay, Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.