Maturation: minimum 7 weeks
Cheese Type: Uncooked, Pressed cheese
Refined for at least 7 weeks, the Tomme Fermière de Savoie is the dean of Savoyard cheeses. Made with the milk of only one herd, as all the ‘fermier’/farmhouse cheeses, this Tomme is recognizable by its spotted and floral grey rind. Mellow and melting in the mouth, the cheese has a typical taste from this region: fruity, frank, vegetal, and sweet. Enjoy a few slices into your onion soup, it will give an extra taste to your winter evenings.
Red wines (Pomerol, Medoc)
White wines ( Savoie, Alsace)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team