Tomme Pur Brebis with Espelette Pepper

Tomme Pur Brebis with Espelette Pepper is a delightful cheese that hails from the Aveyron region of France. Crafted from pure sheep’s milk, this semi-hard cheese boasts a smooth texture and rich, nutty flavour. The addition of Espelette pepper, a prized ingredient from the Basque region, infuses the cheese with a subtle heat and a hint of fruity sweetness.

This unique combination creates a cheese that is both creamy and spicy, making it perfect for adding a kick to cheese platters, sandwiches, or melted over dishes like gratins or pizzas.