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Weight: 200
Tomme Pur Brebis with Espelette Pepper is a delightful cheese that hails from the Aveyron region of France. Crafted from pure sheep’s milk, this semi-hard cheese boasts a smooth texture and rich, nutty flavour. The addition of Espelette pepper, a prized ingredient from the Basque region, infuses the cheese with a subtle heat and a hint of fruity sweetness.
This unique combination creates a cheese that is both creamy and spicy, making it perfect for adding a kick to cheese platters, sandwiches, or melted over dishes like gratins or pizzas.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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