Weight: 170
Maturation: 2 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Tomme Vaudoise’s delicacy will literally melt your heart. This soft Swiss cheese is treasured by cheese connoisseurs.
A specialty of the Vaud Canton, Tomme Vaudoise is a cow’s milk cheese that originated in the 17th century in the mountain pasture chalets near Lake Joux in the Jura. Made with a small amount of milk (a little over 3 cups), it provides a much-loved contrast to the many hard cheeses typical of Switzerland.
Within only one week of ageing, its paste becomes creamy, revealing in one bite the aromas and flavours of fresh alpine grass and flowers.
Enjoy it on a traditional cheese platter with cured meats, dried fruits, and crusty bread. It can be eaten cold or warmed, pan-fried for a gooey texture, or baked on top of salads and rosti. It pairs beautifully with dry white wines like Chasselas or light reds such as Gamay, enhancing any meal or snack.
Wine Pairing:
Dry white wines
HKD99/170g
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Your Cheese Club Team
2 reviews for Tomme Vaudoise
Stefanie Fung –
I love this mild, creamy textured cheese! It does bring back memories of living in my beloved Suisse while I couldn’t find this particular item anywhere else so far in Hong Kong 😀
Paul C –
This is a pleasant very straightforward, simple, creamy cheese. Not particularly distinctive, but fine, for example, to pair with some ham in a baguette.
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