Weight: 120g
Cheese Type: Uncooked
Crafted in the pristine canton of Vaud, Switzerland, this Tomme Vaudoise with Truffles is a soft, raw cow’s milk cheese generously layered with aromatic black truffle. Wrapped in a downy, snow-white bloomy rind, its tender, supple paste reveals a striking dark ribbon of truffle running through its center.
On the palate, it offers a luxuriously creamy, melting texture that blends delicate, buttery milk notes with the rich, earthy depth of black truffle. Exceptionally smooth and fragrant, it is magnificent served at room temperature on a gourmet cheese board, or gently warmed until oozing alongside crusty sourdough and fine sparkling wine.
HKD89 Original price was: HKD89.HKD79Current price is: HKD79./120g
HKD89 Original price was: HKD89.HKD79Current price is: HKD79./120g
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HKD89/120g
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HKD399 Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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