Maturation: 2 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Tomme Vaudoise’s delicacy will literally melt your heart and this soft Swiss cheese is treasured by cheese connoisseurs.
Specialty of the Vaud Canton, the Tomme Vaudoise is a cow milk cheese that originated in the 17th century in the mountain pasture chalets of Lake Joux in the Jura. Made with a small amount of milk, a little over 3 cups, it provides a much-loved contrast to the many hard cheeses typical of Switzerland.
Within only one week of ageing, its paste becomes creamy revealing in one bite the aromas and flavours of fresh alpine grass and flowers.
Dry white wines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team