Tomme Vaudoise

(2 customer reviews)

Weight: 170

Maturation: 2 weeks

Cheese Type: Uncooked, Pressed soft cheese with bloomy rind

Tomme Vaudoise’s delicacy will literally melt your heart and this soft Swiss cheese is treasured by cheese connoisseurs.

Specialty of the Vaud Canton, the Tomme Vaudoise is a cow milk cheese that originated in the 17th century in the mountain pasture chalets of Lake Joux in the Jura.

Made with a small amount of milk, a little over 3 cups, it provides a much-loved contrast to the many hard cheeses typical of Switzerland.

Within only one week of ageing, its paste becomes creamy revealing in one bite the aromas and flavours of fresh alpine grass and flowers.

Wine Pairing:

Dry white wines

Raw
Cow
Full

Reviews

2 reviews for Tomme Vaudoise

  1. Stefanie Fung

    I love this mild, creamy textured cheese! It does bring back memories of living in my beloved Suisse while I couldn’t find this particular item anywhere else so far in Hong Kong 😀

  2. Paul C

    This is a pleasant very straightforward, simple, creamy cheese. Not particularly distinctive, but fine, for example, to pair with some ham in a baguette.

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