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Weight: 450
Maturation: 4 months
Cheese Type: Uncooked Pressed, Sem Hard Cheese
The rind of this goat cheese is crafted with a medley of edible flowers. Upon tasting, you’ll encounter gentle notes harmonized with a creamy and smooth texture. The lingering taste is marked by the edible flowers, imparting flavours that are almost spicier than floral, the texture of the petals pleasantly engages with the cheese, adding depth and dimension.
Try this cheese on a cheeseboard with some crackers and cold cuts.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
White wines from Savoie (Apremont, Roussette)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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