Auvergne-Rhône-Alpes

Tommette de Chèvre aux 7 Fleurs

Weight: 450

Maturation: 4 months

Cheese Type: Uncooked Pressed, Sem Hard Cheese

The rind of this goat cheese is crafted with a medley of edible flowers. Upon tasting, you’ll encounter gentle notes harmonized with a creamy and smooth texture. The lingering taste is marked by the edible flowers, imparting flavours that are almost spicier than floral, the texture of the petals pleasantly engages with the cheese, adding depth and dimension.

Try this cheese on a cheeseboard with some crackers and cold cuts.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

White wines from Savoie (Apremont, Roussette)

Thermized
Goat
Full

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Best Before: 18 Oct 2024
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Best Before: 30 Jun 2025

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