One of the main speciality from the Southwest region of France, the Toulouse sausage is well known from all French people. It is made from fresh and seasoned pork meat. Tasty and rich in flavours, the sausage can be added to warmful dishes such as cassoulet and paired with a fresh glass of white wine.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team