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Weight: 1400
One of the main speciality from the Southwest region of France, the Toulouse sausage is well known from all French people. It is made from fresh and seasoned pork meat. Tasty and rich in flavours, the sausage can be added to warmful dishes such as cassoulet and paired with a fresh glass of white wine.
How to eat?
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1 review for Toulouse Sausage (x10, Chilled)
Alexandre Tricot –
Very nice sausage, exactly what you can find in France. Full flavour, perfect with a mush potatoes or aligot !!
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