Touraine AOC, Cellier Leonard De Vinci, 2019

 

Sustainable viticulture. Bright ruby in colour, the Côt brings characteristics of red fruits and spices and a tannic structure. Light and fruity.

Food Pairing:

Tomme de Savoie, Mimolette Extra Vieille, Saint-Nectaire, Game, Meat pie

2019
Red
Côt
12-18°C

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