From the Hauts-de-France region, ETS Lucien is a family business, heir to a traditional craftsmanship and know-how.
Fresh French sausage, made from ground pork seasoned with salt, pepper and herbs. Delicious and tasty, they are versatile and can be grilled on the BBQ or added to a stew.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team