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Weight: 1000
100% French Pork.
From the Hauts-de-France region, ETS Lucien is a family business, heir to a traditional craftsmanship and know-how. Fresh French sausage, made from ground pork seasoned with salt, pepper and herbs. Delicious and tasty, they are versatile and can be grilled on the BBQ or added to a stew.
How to eat?
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Traditional Chipolata (x20)
Claud –
They are slightly salty and we decided to make a meat pasta with the sausages.
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