Weight: 1000
From the Hauts-de-France region, ETS Lucien is a family business, heir to a traditional craftsmanship and know-how.
Traditionally enjoyed in the Maghreb region, Merguez are made from grounded beef and lamb, spiced, and then mixed with a little bit of fat.
Their spicy and earthy flavour make them one of the tastiest sausages. They will perfectly enhance your next BBQ party!
How to eat?
HKD199/1000g
HKD199/1000g
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Your Cheese Club Team
2 reviews for Traditional Merguez (x20)
Nicolas Guyon –
If you are lucky enough to have a BBQ, this is a no brainer! Really popular in France but usually really hard to get from outside. The meat is fresh and quality is excellent!
Claud –
nice
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