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Weight: 1000
From the Hauts-de-France region, ETS Lucien is a family business, heir to a traditional craftsmanship and know-how.
Traditionally enjoyed in the Maghreb region, Merguez are made from grounded beef and lamb, spiced, and then mixed with a little bit of fat.
Their spicy and earthy flavour make them one of the tastiest sausages. They will perfectly enhance your next BBQ party!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Traditional Merguez (x20, Chilled)
Nicolas Guyon –
If you are lucky enough to have a BBQ, this is a no brainer! Really popular in France but usually really hard to get from outside. The meat is fresh and quality is excellent!
Claud –
nice
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