Traditional Merguez (x20)

Weight: 1000

From the Hauts-de-France region, ETS Lucien is a family business, heir to a traditional craftsmanship and know-how.

Traditionally enjoyed in the Maghreb region, Merguez are made from grounded beef and lamb, spiced, and then mixed with a little bit of fat.
Their spicy and earthy flavour make them one of the tastiest sausages. They will perfectly enhance your next BBQ party!

How to eat?

Perfect to be grilled on BBQ or to accompany North African dishes such as Couscous.

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