Weight: 500
Cheese Type: Curd cheese, Spun paste
Treccia di Bufala is made using whole buffalo milk, and its distinctive shape is achieved through pasta braiding. The curd undergoes the mozzarella-making process, including heating and stretching, before being expertly braided by skilled cheesemakers.
Treccia di Bufala has an elastic texture and a white hue, renowned for its gentle and sweet flavour. While retaining its traditional qualities, it features a stringier consistency compared to classic buffalo mozzarella.
For an explosion of flavour, try pairing Treccia di Bufala with sliced tomatoes, fresh basil leaves, and a dash of olive oil. This simple and fresh recipe is truly delicious!
Store it in the refrigerator until the best-by date. If you open the package but don’t use it all at once, keep the leftover liquid in an airtight container for one to two days to maintain freshness.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
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1 review for Treccia di Bufala
Nicolas Guyon –
The texture is perfect, soft, yet slightly firm, with just the right amount of creaminess. The flavor is rich and fresh, just how great buffalo mozzarella should be. Highly recommend for anyone who loves authentic, high-quality cheese!
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