Weight: 500
Cheese Type: Curd cheese, Spun paste
Treccia di Buffala is made using whole buffalo milk, and its distinctive shape is achieved through pasta braiding. The curd undergoes the mozzarella-making process, including heating and stretching, before being expertly braided by skilled cheesemakers.
Treccia di Bufala exhibits an elastic texture and a white hue, renowned for its gentle and sweet flavour. While retaining its original properties, it boasts a stringier consistency compared to traditional buffalo mozzarella.
Add some sliced tomatoes, some fresh basil leaves and a dash of olive oil for an explosion of flavour in your mouth.
Store it in the fridge for up to its best-by date. If you open the package but won’t use it all at once, transfer the liquid to an airtight container for a day or two.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
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1 review for Treccia di Bufala
Nicolas Guyon –
The texture is perfect, soft, yet slightly firm, with just the right amount of creaminess. The flavor is rich and fresh, just how great buffalo mozzarella should be. Highly recommend for anyone who loves authentic, high-quality cheese!
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