Maturation: 12 days
Cheese Type: Uncooked, Unpressed soft cheese
Perche is an area regrouping 4 departments between Normandie and Loire valley where is produced this cute little farmhouse raw goat’s milk cheese.
Molded with a laddle in a clover leaf shape, Perche has a wrinkled and ashed rind obtained from a daily salting with black salt and natural wood ash. Under a first creamy layer is hiding a chalky heart of a fresh, caprine, lactic and grassy bouquet with hints of undergrowth and hazelnuts.
Whine Wines (Vouvray, Saumur, Chinon Blanc)
Red wines (Cabernet Sauvignon, Chinon, Auxe-Duresses)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team