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Trèfle du Perche Fermier

(1 customer review)

Weight: 160

Maturation: 12 days

Cheese Type: Uncooked, Unpressed soft cheese

Perche is an area regrouping 4 departments between Normandie and Loire valley where is produced this cute little farmhouse raw goat’s milk cheese.

Molded with a laddle in a clover leaf shape, Perche has a wrinkled and ashed rind obtained from a daily salting with black salt and natural wood ash. Under a first creamy layer is hiding a chalky heart of a fresh, caprine, lactic and grassy bouquet with hints of undergrowth and hazelnuts.

Wine Pairing:

Whine Wines (Vouvray, Saumur, Chinon Blanc)
Red wines (Cabernet Sauvignon, Chinon, Auxe-Duresses)

Raw
Goat
Full

Reviews

1 review for Trèfle du Perche Fermier

  1. Paul C (verified owner)

    This is a dense goat’s cheese and rather intense in its flavour in a way that may be off-putting to some. But cheese connoisseurs will like it as something different from generic chèvre.

Only logged in customers who have purchased this product may leave one review.

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Best Before: 9 Jan 2023

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