Weight: 600
The Tripes from Sauget, cooked with Arbois wine, offers a rustic yet refined taste of Jura’s culinary tradition. The tripes are tender and infused with the bright, fruity flavours of the Arbois wine, creating a rich, savoury dish with a depth of character.
This dish pairs beautifully with crusty bread and a glass of Jura wine, making it a perfect choice for those who appreciate traditional French gastronomy with a touch of local flair.
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