Trou du cru

Trou du Cru is a distinctive French cheese originating from the Burgundy region, an area celebrated for its illustrious cheesemaking traditions. This petite, cylindrical cheese is crafted from cow’s milk and is essentially a miniature, younger version of the famous Époisses. It undergoes a meticulous washing process during its brief affinage, where it is bathed in Marc de Bourgogne, a local pomace brandy, which defines its bold character.

Visually, Trou du Cru is notable for its small size and its sticky, orange-pink rind. The aroma is intensely pungent and robust, offering clear notes of the cellar and spirits. On the palate, this powerful bouquet gives way to a surprisingly complex and creamy interior, with flavours that are salty, savoury, and deeply umami, leaving a long-lasting, rich finish.

To complement Trou du Cru, consider pairing it with a full-bodied white wine such as a Burgundy or a fruity, robust red like a Pinot Noir. The wine’s structure and fruitiness provide a perfect counterbalance to the cheese’s intense creaminess and powerful, savoury flavours, creating a truly memorable tasting experience.