Trout Roe, Rainbow

Trout are usually found in freshwater streams and lakes, with close relatives including renowned fish like salmon and char. Trouts are raised for a period of 2 to 3 years before the roe is harvested.

Trout roe possesses a uniquely well-balanced blend of sweet and savoury flavours, distinguishing it from other less vibrant roes within its category. These pearls undergo a light curing process, retaining their naturally firm exterior, resulting in a sensational “pop” on the palate moments after they touch the tongue.

Toast points or mini-pancake blinis serve as ideal bases for a generous serving of trout roe. Don’t overlook the crème fraîche and garnish. For a more inventive approach, explore the sweet and salty interplay with options like custards, cold soups, dill spreads, and other light appetizers.

Place it in the fridge and consume within it’s best-before date.