Weight: 200g
Maturation: Minimum 2 months
Cheese Type: Cooked, Pressed
Gold Winner at the World Cheese Awards 2022 and Käsiade 2021, and Bronze Winner at the World Cheese Awards 2024.
Crafted in Switzerland by the esteemed family owned dairy Güntensperger Käse, Trüffelperle is the triumphant result of years of meticulous experimentation by master cheesemaker Reto Güntensperger, who sought to unite their artisanal mountain cheese with rare black truffles from Piedmont, Italy.
Encased in a natural rind, this specialty cheese reveals a dense ivory paste generously marbled with aromatic truffle fragments, offering an exquisite visual promise of the richness within.
On the palate, it delivers a supple, tender texture that melts smoothly, releasing an intense, spicy nutty richness layered with delicate notes of sweet cream, toasted hazelnut, and deep earthy forest mushrooms.
As a centerpiece for an artisanal cheese board, it pairs magnificently with fresh Corsican clementines, warm crusty artisan sourdough, or a chilled glass of Chardonnay.
Original price was: HKD99.HKD89Current price is: HKD89./200g
Original price was: HKD99.HKD89Current price is: HKD89./200g
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Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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