First mentioned by Pliny the Elder in the 1st century AD, truffles have graced tables of Egyptian, Greek, and Roman cultures. The Renaissance revived their allure, making them favorites of European nobility, especially in Italy. Today, the truffle is still appreciated and new recipes such as truffle cream help to perpetuate this historical tradition.
Truffle’s unmistakable aroma blends perfectly with the creamy texture. Every bite is a mix of earthy richness and subtle truffle notes.
Pair it with fresh Italian pasta such as tagliatelle, spaghettoni or rigatoni to live a trully italian experience! You can also spread it on crusty bread as a bruschetta topping, or even use it with grilled meats.
You can keep it in the fridge for up to 1 week after opening.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team