100% French Pork
Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947, this dry sausage is made for cold cuts lovers! Sliced in Hong Kong for your convenience, you just need to open the package and enjoy!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team