Australia

Tuber Melanosporum Truffle, Fresh from Australia

Weight: 20

Native to France, Spain, Italy and Australia, Tuber Melanosporum or Périgord black truffle is known to gastronomes as the “black diamond”.

The fresh Black truffle is an exceptional product with a powerful and refined flavour like no other. Black truffle offers a subtle balance of earthy, musky and sweet notes combined with oaky and nutty touches make it an inimitable ingredient to the most delicate preparations.

It really comes into its own when heated slightly or accompanied by a fatty food such as butter or cheese. Also yummy in a simple omelet.

The fresh truffle will be delivered in a small container, half filled with uncooked rice. The raw rice will absorb the humidity and preserve the truffle. Keep it in your fridge for optimal conservation. Please consume as fresh as possible to enjoy the piece flavours!

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