Native to France, Spain, Italy and Australia, Tuber Melanosporum or Périgord black truffle is known to gastronomes as the “black diamond”.
The fresh Black truffle is an exceptional product with a powerful and refined flavour like no other. Black truffle offers a subtle balance of earthy, musky and sweet notes combined with oaky and nutty touches make it an inimitable ingredient to the most delicate preparations.
It really comes into its own when heated slightly or accompanied by a fatty food such as butter or cheese. Also yummy in a simple omelet.
The fresh truffle will be delivered in a small container, half filled with uncooked rice. The raw rice will absorb the humidity and preserve the truffle. Keep it in your fridge for optimal conservation. Please consume as fresh as possible to enjoy the full flavours!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team