Weight: 350
Produced by the Donsimoni family in Rutali, Haute‑Corse, this cheese is made from raw goat’s milk (and occasionally sheep’s milk) sourced from their own flocks. Aged for several weeks on wooden boards, it reflects the maquis‑covered hills of Nebbiu and the traditional farmhouse cheesemaking passed down through generations. The name U Boscu di U Nebbiu means “the forest of Nebbiu” in Corsican, evoking the rural, wooded landscapes where the animals graze.
With a soft, washed rind and pale ivory paste, U Boscu Di U Nebbiu is creamy and slightly elastic. It offers mild tangy notes, gentle earthy undertones, and a hint of lactic sweetness. As it ages, the aroma deepens and the texture becomes richer and more supple.
Pair it with a Corsican white wine such as a Vermentino or Muscat du Cap Corse. These wines offer bright acidity and citrus‑herb aromas that cut through the cheese’s creaminess and complement its refined grassy tones.
Original price was: HKD179.HKD99Current price is: HKD99./350g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for U Boscu Di U Nebbiu
Paul C –
Rather pleasant goats cheese, best after it has been out of the fridge for a while and with a little quince paste with orange.
Only logged in customers who have purchased this product may leave one review.