Comes fresh in one piece of 1.7 KG. We recommend cutting in thick steaks for grilling and pan-frying, but it can also be sliced thinly for stir-frying. Can be frozen for longer preservation.
100% Natural Angus Certified Ribeye – It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavourful, and juicy piece.
How to eat?
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team