Cheese Type: Uncooked, Pressed cheese
Cheese affineur since 1958, Huguenin Raclettes are aged in the Forts de la Tine, former military forts, built in the rock of the Swiss mountains which allows their cheeses to age slowly and to obtain an exceptional maturation. Not to be confused with Vacherin cheese, Vâcheron is a cheese made from goat’s milk. Its delicate taste will be a real pleasure for your taste buds and will perfectly compliment a cheese platter.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team