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A delicious match to discover the goat cheeses of Loire Valley 1
The particularities of Authenticus are aromas of brioche, banana, due to the light and supple terroirs or Loire Valley. In the mouth, this wine is very structured, much volume, and fat.
But to stand out even more and enrich this already very complete grape variety, Doamine Plou & Fils work in integral vinification: the grape juice is immediately put into new barrels after pressing, inside which fermentation and then aging will take place.
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Food Pairing:
Goat cheese, Epoisses, Livarot, poached fish, Quenelle
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