Vanilla Bagels

Weight: 300

The standard components for crafting Vanilla Bagels include flour, eggs, water, vanilla, and salt. These ingredients are blended to form a sturdy dough, which is subsequently cut and rolled into slender strips measuring approximately half a centimeter in thickness. These strips are shaped into rings, briefly immersed in boiling sugar water, and finally baked in an oven.

These small, crisp, sweet bread rings are ideal for indulging in as a dessert. They represent natural and delightful bread treats.

Ideal for enjoying alongside your preferred coffee or tea, these treats are perfect for satisfying your snacking cravings.

Keep it in a cool and dry place, away from direct sunlight.

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Best Before: 31 Jan 2025

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