Veal Liver (x2, Chilled)

Veal liver, cherished for its delicate flavor and tender texture, has long been a favorite among culinary enthusiasts.

This veal liver, sourced from young, high-quality Limousin veal, is known for its smooth, velvety consistency and mild taste. Originating from France, Limousin cattle are renowned for their superior quality meat. Metzger, a well-known and respected butcher, ensures that each pack of veal liver meets the highest standards. Rich in essential nutrients such as iron and vitamin A, it is not only a delectable choice but also a nutritious one. The liver is expertly chilled and comes in a convenient pack of two, ensuring freshness and ease of preparation.

Ideal for a variety of recipes, from classic liver and onions to more sophisticated pâtés, veal liver is a versatile ingredient that elevates any dish with its unique, rich profile. For those who appreciate fine dining, pairing veal liver with a glass of robust Bordeaux enhances its subtle flavors and creates a well-rounded culinary experience.

Recipe Suggestion: Sautéed Veal Liver with Onions

Thinly slice two onions and sauté them in butter until golden brown.
Lightly coat the veal liver slices in flour, shaking off any excess.
In the same pan, add a bit more butter and cook the liver for 2-3 minutes on each side until browned but still slightly pink inside.
Return the onions to the pan, season with salt and pepper, and add a splash of balsamic vinegar.
Serve hot with a side of mashed potatoes or a fresh salad.