Veal Osso Buco, by Metzger Freres (x2, Chilled)

Osso Buco, a classic Italian dish, traces its roots back to Milan where it was traditionally made with veal shanks braised in white wine and broth. The name “osso buco” means “bone with a hole,” referring to the marrow-filled center of the veal shank, which adds richness to the dish.

This fresh Limousin Veal Osso Buco boasts tender, succulent meat with a delicate flavor. The marrow in the bone infuses the meat with a luxurious taste, making it perfect for slow-cooking methods. When cooked, the meat becomes melt-in-your-mouth tender, creating a comforting and hearty meal.

These two pieces of Limousin Veal were prepared in France, by famous butcher Metzger Frères, that serves prestigious Michelin-star restaurants across France.

Pair this veal osso buco with a full-bodied red wine like Barolo or Chianti, and try this traditional yet simple recipe!