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Weight: 120
The sliced Ventrèche from Pork “Le Noir de Bigorre” is a gourmet delicacy that showcases the exceptional quality of the Noir de Bigorre breed. This ventrèche is made from premium pork, known for its rich flavour and tender texture, and is cured to perfection using traditional methods.
Enjoy the succulent, melt-in-your-mouth texture and the deep, savory taste of this exquisite ventrèche. Perfect for enhancing a variety of dishes, it pairs wonderfully with rustic bread, cheeses, and a selection of red wines. Whether used in cooking or served as part of a charcuterie board, the sliced ventrèche from Pork “Le Noir de Bigorre” is sure to elevate your culinary creations and delight your guests.
HKD65/120g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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