The Perigord Walnut is an extremely healthy and versatile nut grown in Perigord, France.
Along with its cholesterol-lowering properties, the Perigord Walnut is also rich in fiber and antioxidants, high in protein, and filled with healthy minerals like magnesium, iron, and potassium.
Perfect with Roquefort cheese, in a salad or pastas, or for the sweet lovers, with some chocolate.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team