Weight: 500
Decades ago, Grenoble was the only producer of walnut, which explains the premium quality that remains today.
Adding raw or toasted walnut to your dish such as salad, cakes or cookies will bring the recipe to another level.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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