Weight: 500
White Beetroot is a rare heirloom variety, cultivated in France, known for its pale ivory flesh and delicate sweetness. Unlike the deep red beetroot, it has a milder flavour with subtle earthy notes and a gentle, nutty finish. Its smooth texture and refined taste make it a versatile ingredient in both traditional and modern cuisine.
When roasted, white beetroot develops a soft, caramelized depth, while steaming or boiling preserves its clean, subtle character. Shaved raw, it adds crispness and a touch of sweetness to salads, pairing beautifully with citrus, herbs, and soft cheeses.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
