Weight: 200
Tarama has been a staple of Eastern Mediterranean cuisine for centuries, with roots tracing back to Byzantine and Ottoman times. Traditionally made with salted and cured fish roe, it’s most commonly associated today with Greek and Turkish mezze spreads.
This white tarama is smooth and subtly briny, with a creamy texture and delicate flavor.
Serve it with warm pita bread, fresh vegetables, or as part of an aperitif board with olives and Graviera cheese. For a drink pairing, a chilled glass of Ouzo Plomari complements the tarama’s sea-salt notes perfectly, balancing the richness with its herbal finish.
Original price was: HKD49.HKD29Current price is: HKD29./200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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2 reviews for Tarama, White
Paul C –
I love this tarama – just the right level of fishiness, and a nice creamy texture. It goes very nicely on some warmed Greek Pita bread.
Vivian Chen –
I love all the cheese from Cheese Club so tried out the tarama – missing it since Greece trip…
however, this was SO incredibly fishy that I couldn’t even finish a spoon of it, let alone spreading it bread / pita…yeah it was that bad (and I’m a lover of seafood and “fishier” fish like macakrel)
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