Created in 1811, Feyel House is specialized in the making of traditional French products. Their passion for French cuisine is reflected on the quality of their gastronomic recipes.
For connoisseurs, Foie Gras presented in a torchon is the best of all Foies Gras.
Only prepared from whole lobes, it is cooked under vacuum to keep all the flavour and aromas of Foie Gras. It is then wrapped in a tea towel (”Torchon”) for an upscale presentation.
Duck Foie Gras has a more assertive character and a more pronounced flavour. Its beige-orange colour also distinguishes it from Goose Foie Gras.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team