Whole Duck Foie Gras in Cloth

Weight: 280

Created in 1811, Feyel House is specialized in the making of traditional French products. Their passion for French cuisine is reflected on the quality of their gastronomic recipes.

For connoisseurs, Foie Gras presented in a torchon is the best of all Foies Gras.

Only prepared from whole lobes, it is cooked under vacuum to keep all the flavour and aromas of Foie Gras. It is then wrapped in a tea towel (”Torchon”) for an upscale presentation.

Duck Foie Gras has a more assertive character and a more pronounced flavour. Its beige-orange colour also distinguishes it from Goose Foie Gras.



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Best Before: 5 Mar 2026

Best Before: 18 Oct 2024

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