Whole Duck Foie Gras

Weight: 180

100% French Duck.

Made in Bardos, a small village in Pyrenees-Atlantiques. Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

Food Pairing:

Fruits jam such as Fig, Quince or dried fruits (dates, prunes)

How to eat?

On farmhouse bread, brioche, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.
Average Retail Price in Hong Kong: HKD 170

Shop Price

HKD259/180g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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