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Weight: 230
Maturation: 8 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
The journey began in 2004 when Stacey Hedges, who had previously worked as a cheesemonger in Sydney before moving to the UK, started experimenting with cheese-making in her own home. Faced with the constant cheesy mess, her husband challenged her to either take it seriously or quit. In response, Stacey embarked on a quest, visiting cheesemongers all over the country, eventually founding her own company.
This Vacherin/Camembert hybrid is embraced by a spruce collar, imparting a one-of-a-kind piney essence to Winslade. A perfectly ripe Winslade exhibits a luxuriously soft and unctuous texture, with a subtle floral earthiness. Its flavour is pleasantly mild, yet exceptionally rich and gentle on the palate.
Ideal to eat along a crusty bread, almonds, hazelnuts, roasted potatoes, apples and even pasta! It is also perfect on a cheese platter.
Keep it in the fridge and consume within its expiration date.
Wine Pairing:
White Wines (Chardonnay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
3 reviews for Winslade
Nicolas Guyon –
Soft texture and a rich, buttery taste. It’s slightly earthy and pairs beautifully with crusty bread.
Paul C –
This went down a treat on the cheese platter at a party yesterday – very creamy texture and the spruce band adds a nice edge to the flavour. I’ll be getting more if Cheeseclub ever gets it in again.
Rain –
Smooth and mild but not very standout
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