South East England


(2 customer reviews)

Weight: 230

Maturation: 8 weeks

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

The journey began in 2004 when Stacey Hedges, who had previously worked as a cheesemonger in Sydney before moving to the UK, started experimenting with cheese-making in her own home. Faced with the constant cheesy mess, her husband challenged her to either take it seriously or quit. In response, Stacey embarked on a quest, visiting cheesemongers all over the country, eventually founding her own company.

This Vacherin/Camembert hybrid is embraced by a spruce collar, imparting a one-of-a-kind piney essence to Winslade. A perfectly ripe Winslade exhibits a luxuriously soft and unctuous texture, with a subtle floral earthiness. Its flavour is pleasantly mild, yet exceptionally rich and gentle on the palate.

Ideal to eat along a crusty bread, almonds, hazelnuts, roasted potatoes, apples and even pasta! It is also perfect on a cheese platter.

Keep it in the fridge and consume within its expiration date.

Wine Pairing:

White Wines (Chardonnay)

Suitable for Pregnant, Vegetarian


2 reviews for Winslade

  1. Paul C

    This went down a treat on the cheese platter at a party yesterday – very creamy texture and the spruce band adds a nice edge to the flavour. I’ll be getting more if Cheeseclub ever gets it in again.

  2. Rain

    Smooth and mild but not very standout

Only logged in customers who have purchased this product may leave one review.

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Best Before: 6 Jun 2024

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