Weight: 250

Zephyr’s roots are uncertain and a subject of speculation, yet it is unequivocally a blend of pastila, a remarkably wholesome confectionery comprising solely fruits, berries, and honey. Originating in Eastern Europe in the 14th century, pastila underwent a transformation around a century later, with the addition of clear egg whites for a more appealing and white appearance. The name “Zephyr” is derived from the Greek god of the west wind, Zephyrus, symbolizing the confection’s delicate, light, and airy nature.

Zephit possesses a light and airy structure, is lightweight, and boasts a low calorie content. Its flavour is infused with harmony, and the subtle aroma, featuring creamy-sweet notes reminiscent of the sweetest cloud-pads.

Zephyr is versatile, serving as a dessert, part of a meal, or a standalone snack. It is commonly enjoyed as an afternoon treat, paired with a cup of hot black coffee.

Keep the product in a cool, dry place, away from direct sunlight.

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