Zucchini, from Reunion Island, France (High Environmental Value)

Weight: 500

Zucchini, also called “Courgette” in some parts of the world, is believed to have been first cultivated up to 10,000 years ago. A favorite among low-carb dieters, Long Zucchini has been popular in Europe for its good concentration in essential nutrients.

With a dark green skin, Long Zucchini has a delicate, almost sweet flavour with a thin, soft skin and edible seeds.

Pair it with fresh tomatoes, basil and mozzarella for a classic Mediterranean starter. If you feel like cooking, you can try If you feel like cooking, you can try this delicious Ratatouille recipe here!



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