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Menu
Weight: 500
Created to be stuffed. Also perfect to be roasted or baked.
Zucchini, also called “Courgette” in some parts of the world, is believed to have been first cultivated up to 10,000 years ago. These round zucchini, also called eight-ball zucchini, were clearly made for stuffing. Not only are they so darn cute, stuffed round zucchini also have an interesting nutty flavour somewhere between a regular zucchini and a pumpkin.
These round Zucchinis will go perfectly with your summer dishes.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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