Weight: 450
Maturation: 7 weeks
Cheese Type: Uncooked, Pressed cheese
Another Schmidhauser specialty! Plaisir Fermier, literally ”Farmhouse Pleasure” is a young washed cow milk tomme cheese.
Its holed beige paste is unctuous and offers a typical but rather delicate and fruity taste.
Easy to eat, this Tomme like cheese will please all the family.
Wine Pairing:
Red Wines (Chinon, Saumur-Champigny, Beaujolais)
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Your Cheese Club Team
1 review for Plaisir Fermier
Nicolas Guyon –
Beautiful creamy texture and a rich, buttery taste with subtle earthy nuances.
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