Maturation: minimum 4 months
Cheese Type: Cooked, Pressed cheese
Did you know, Emmentaler is one of the biggest cheese around the world with a weight ranging between 75 and 120 kg per wheel? From Bern in Switzerland, this AOP alpine cheese, characterized by its small holes left by air bubbles, was first mentionned in 1542.
The paste of Swiss Emmentaler is supple and tender, with milky and hazelnut notes. Pleasant and easy to eat at every moment of the day.
Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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Your Cheese Club Team
7 reviews for Swiss Emmentaler
The first ever cheese that I tasted was Emmental. Love that subtle sweetness.
Paul C –
Just a standard emmental. A mild nutty flavour much as you’d expect.
Dorothy Kam –
Its pretty good, but not my cup of tea
I ate it with salad
Vicky Fung –
I cooked it with Gruyère Swiss Reserve for my Mac and cheese pasta, which is so creamy and milky but not so tasty. Also delicious to just eat it raw with nuts and dried fruit, highly recommend!
kelly ng –
Bought for kids, they do enjoy as snack.
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