Weight: 200
Maturation: Minimum 1 months
Cheese Type: Uncooked, Unpressed
Exclusively made by the Fromagerie de Saint-Flour in Auvergne, Carré d’Aurillac is a truly surprising cheese! This mellow to creamy blue-veined cheese is very discreet while young but gains remarkable intensity during its maturation. The raw cow’s milk is delicately mixed with Penicillium Roqueforti before being curdled, drained, molded, and salted.
Slightly sticky, unctuous, and creamy, it offers a delicious milky and buttery flavour with a subtle hint of salt and mushroom cellar notes that lend it true authenticity.
Perfectly paired with a mango chutney for a wonderful and balanced tasting experience.
Wine Pairing:
Red wines (from the Loire Valley)
White wines (Jurancon)
Original price was: HKD139.HKD119Current price is: HKD119./250g
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Your Cheese Club Team
5 reviews for Carré d’Aurillac
Sing Yeung –
Good
Sing Yeung –
Good
Nicolas Guyon –
It’s a bit tangy, which adds to its complexity. Perfect for pairing with fresh bread or enjoying with some charcuterie
Lorena Chan –
We actually really enjoyed this cheese! We didn’t expect it to be very blue at all, but it really did get more and more flavourful as we ate it. (We ate it over a period of time.)
Would suggest if you’re looking for a cheese that changes over time.
Claud –
relatively lack of character
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